Nov 152021
 

November 2021

Bilbao,  or Euskaltzaindia in Basque,  was founded in the year 1300 by the Carta Puebla. In 1511, when the trade and shipping office or Consulado was created, it became an important city of trade, at the end of the nineteenth century, it was transformed into an industrial city.

As a the capital of the autonomous Basque region Bilbao suffered immensely under Franco.

Frank Gehry’s Guggenheim in Bilbao

Those that say you only go to Bilbao for the Guggenheim, haven’t really been to Bilbao. It is an amazing and charming city.

In fact, if it weren’t for the Richard Serra (SF boy and one of my favorite artists) and the Anselm Keifer exhibits, I would say go to Bilbao and while you are there, stop off at the Guggenheim.

Richard Serra’s work at the Guggenheim in Bilbao

The building is worth the price of admission, and because of that I was there a few hours, but it was the building and the two artists I mentioned that kept me there for that length of time.

Bilbao Guggenheim interior

Inside the Bilbao Guggenheim

The La Salve Bridge and the Guggenheim

The La Salve Bridge is somewhat incorporated into the museum.  While not technically, they seem to be intertwined visually.  Apparently the bridge was once rather industrial looking and the Guggenheim hired sculpture Daniel Buren to make it less so. Buren essentially created 3 arcs that are equidistant from each other. The surface is red and the inside of the arches are black and white, to ostensibly make the bridge stand out.

Around Bilbao

Arenal Kiosk

This lovely bandstand was designed by architect Pedro Ispizua in 1923. Notice the stained glass windows in the back as well as the ceiling, and spot the small angels looking down from above.

The Concordia railway station

The Concordia railway station opened in 1902. It was built according to the original 1893 plans by the engineer Valentín Gorbeña and the 1898 plan by the architect Severino Achúcarro, who designed the façades. Severino was a key architect and urban planner during the city’s transition from the nineteenth to the twentieth century. The majority of his work can be found in Bilbao’s historical Old Town and the Ensanche area. His work covered a variety of architectural trends including, Neo-medievalism, eclecticism, and modernism.

Nov 132021
 

November 2021

Donostia – San Sebastián

San Sebastián or Donostia in the Basque language is located in the Basque Autonomous Community of Spain on the Bay of Biscay.

This area is a culinary heaven. In the world, San Sebastián is only surpassed by Tokyo in the number of Michelin star restaurants.

Fresh anchovies with onions and bell peppers

However,  consuming pintxos (pinchos)  is my very favorite form of dining while here. The best way to explore pintxos is what many would call a pub crawl.  You go from place to place, choose one or two pintxos with a glass of cider, beer, wine or soda and then move on to the next tavern where the specialty will differ from the place you just were.

Serving txakoli

Txakoli (pronounced chack-oh-lee) is a slightly sparkling, white wine produced in the Basque Country. Although it has been around for centuries the first written mention of txakoli was in 1520. To serve txakoli properly it must be poured from a height so that the wine aerates as it falls into the glass

The cider is served in the same manner.

If you are ever in San Sebastian I highly recommend a pinxtos tour that includes a lot of San Sebastián history thrown in, by Gontxu (Gonzolo) Arceo of Be San Sebastian  our day with him was very special and truly a day to remember.

This is on the ceiling of a tunnel on the promenade. It is far more stunning than this small picture shows and was created by Artist Victor Goikoetxea and Architect and Urban Planner Xabier Barrutieta.

The Basque ethnic group comes from a region of southwest France and northwest Spain.  The Basque language, spoken by approximately 28 percent of modern Basques, is fascinating. It is not really known exactly where it came from, how it developed, or why it is so distinctive. There are at least six Basque dialects, but the majority of Basques speak a standardized version developed in the 1960s.

Basques lived in northern Spain when the Romans invaded the area in 196 BCE, but due to their relative isolation,  managed to retain most of their traditions and laws

From around CE 824, Basque was part of the Kingdom of Navarre until Navarre was annexed by what is now modern Spain. Basque self-government was abolished by the Spanish government in Madrid beginning in 1839.

Over time, a Basque nationalist movement began to grow. However,  Franco had other ideas. He forbade the Basque language, stripped rights from the Basques, and ordered the destruction of the Basque city of Guernica.

The site of Onderetta Prison

Ondaretta Prison which opened in 1890 was closed in 1948. Thousands of men and women were held prisoner here, many of which were arrested for political reasons. Hundreds were placed on death row and then executed during the Franco Regime.

As a result of Franco’s horrors, Basque separatists formed Euskadi Ta Askatasuna (ETA) in 1959. This brought about decades of terrorism, the organization disbanded in May 2018.

By then, Spain had granted relative economic and political autonomy to Basque Country, and acknowledged a separate Basque identity.

Today the area is filled with tourists from all over the world, enjoying amazing food in a beautiful city.

San Sebastian was once a walled city, you can see the remnants on this church

The siege of San Sebastián, which lasted from July to September 1813, was part of the Peninsular war. During the assault, British and Portuguese forces burned much of the city to the ground in the process of taking it from Napolean’s troops. So much of what you see was built after that time.   Therefore, the architecture of San Sebastián is a feast for the eyes with medieval townhouses, Renaissance monasteries, neo-Gothic churches, Belle Epoque parks, and contemporary museums.

The 18th century Baroque – Basilica of Santa Maria is at the end of the street

The crescent-shaped Playa de la Concha is the most iconic spot in San Sebastián. The building in the center is the Town Hall of San Sebastián

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The Gothic Revival, San Sebastián Cathedral

The modern San Telmo Museum by Nieto Sobejano architects

*Constitution Square was designed by architect Ugartemendia, and built in 1817 as one of the more grand projects in the rebuilding of San Sebastián after the devastating 1813 fire.

One of the first things I noticed upon entering the square were the numbers over all of the doors. Constitution square was once a bullring, and these numbers mark what once were the bullring boxes where spectators would rent the balconies to watch the bullfights.

The left is a clock the right is a barometer The flank a set of stairs that go down to Playa de la Concha. The promenade was designed by Jose Goicoa in 1863, in the neo-classical Parisian style.

The railings were constructed in 1910 by Juan Rafael Alday, a city architect.

The base of a street light on the waterfront promenade in San Sebastián

The base of street lights found along the river in San Sebastián

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The Hotel Maria Cristina is a five star venue with noticeable bullet holes left over from the civil war

The first word (Miraci?) is too washed away to translate, but the rest essentially says: Heritage, Culture, Truth and Dignity

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The Fish Market

In the fish market, under the stairway is this fascinating piece of equipment.  The sign that accompanies it explains:

The Market Clock was used for tuna (bonito) auctions.  The central hand indicated the price of the batches currently on sale

The numbered circles at the bottom represented the retailers, who used push buttons installed in the seats located in the hall (which had a large lectern and was rather like an auditorium) to indicate the price they were willing to pay for each item.

The hall also contained a blackboard with a tide calendar, the names of the boats scheduled to leave harbor, and the tides they were planning to go on.

The clock was later used, in the same building, for auctioning the stands to be occupied by the different participants in the old Amara fairs.

It stopped working some time between 1960 and 1970.

The Tamborrada

More than 15,000 Donostiarras (the people of San Sebastián as they are called in Basque) that belong to over 100 bands, actively take part in the drumming at the Tamborrada. The roots of this tradition dates to the time of Napolean’s occupation of San Sebastian during the Peninsular Wars. During the occupation, the French troops marched around the city, banging on their drums. During the day the women of San Sebastian would collect water at one of the two fountains. No one knows who started it, but the women began to beat on the buckets to mock the French occupying troops.

The Tamborrada celebrated today began in 1836 as part of the local carnival with local Basque gastronomic societies (sociedades gastronómicas) forming bands.

Now, on January 20th at midnight, crowds pack Constitution Square, the mayor raises the city’s flag and the city begins 24 hours of non-stop drumming while singing the March of San Sebastián.  Since the gastronomic societies form many of the bands, many of the drummers also dress up as chefs. I told you this town had an amazing culinary history.

 

A barometer in a park in the old part of San Sebastian.

Very old tamarixes trees dot the Alderdi Eder Park.

A carnicería is a butcher shop

If you are a regular reader you know I love public art.  This piece is a symbol of San Sebastián

This is The Peine del Viento or Comb of the Wind – a set of three sculptures designed by Eduardo Chillida and installed at the western end of Playa de Ondarreta.

The Peine del Viento was completed in 1976 and has since become one of the symbols of San Sebastián

Eduardo Chillida (1924 – 2002), was a Spanish Basque sculptor notable for his monumental abstract works.

Eduardo Chillida was a native of San Sebastian

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Part of the installation is these “blow holes” I also witnessed water being blown up these, with a glorious deep resounding sound.

There is so much more that I could say about San Sebastian. Very few towns scream to me that I must return, and San Sebastian is one.  There were so many things to see and do that I did not get to, I will return.

Oct 222021
 

October 2021

Las Ramblas


This sweet little statue is in the very small Placa de Vincenc Martorell just off Las Ramblas. The square has a children’s playground, which is probably the purpose of the statue, but in the same square you will find this.

The hole you see in the wall was once part of the House of Mercy. It was a rotating wooden turntable where one could anonymously drop off donations for the church such as groceries or even money, but the most often item dropped onto this rotating turntable were unwanted babies. The House of Mercy was active from 1853 to 1931.

This is titled Miró’s Pavement. In 1976, artist Joan Miró chose this spot on Las Ramblas for one of his works, It sits close to the Passatge del Crèdit, where he was born 83 years earlier. Miro’s intention was for passers-by to walk over the mosaic, he wasn’t concerned about it getting damaged. Because it had become faded and was deteriorating, Barcelona’s City Council decided to restore the piece in 2006, the  30th anniversary of the installation.

 

Walking through an Esplanade from the Bouqueria Market to Las Ramblas I came upon these giants. The larger two date from some time prior to 1601.  The man is a saracen and the woman a medieval lady. King Charles III issued a decree declaring them too grotesque for religious celebrations and they were closeted away.  They were brought back out again for the feast of Corpus Christi in 1799. The three smaller ones were brought onto the scene after 1780.  All of the giants were packed away and stored in a bell tower in 1870. Rediscovered in 1951 they were restored and now sit in this little pedestrian walkway.

The Born

There are numbered cannonballs all along the Passeig del Born. They are an art installation by the late João Brossa.  The intention was to evoke the 1714 siege of Barcelona which ended the 14-year War of the Spanish Succession.  After their victory, the Bourbon forces forced residents of the Barri de la Ribera to tear down nearly a thousand of their own houses, some 20% of Barcelona at that time, to create fields where the occupying army of Felipe V could aim their cannons at the occupied city.

At the end of the street you will find the Fossar de les Moreres, or Grave of the Mullberries. The plaza was built over a cemetery where defenders of the city were buried at the end of the War of the Spanish Succession in 1714. There is eternal flame atop the metal arch and a poem by Frederic Soler, “El Fossar de les Moreres”, inscribed within the arch.


The area isn’t all that morbid, there is a great Museum of Chocolate (Museu de la Xocolata) in the Born, it is filled with wonderful things made of chocolate, like this portraiture of George R. R. Martin, author of Game of Thrones.

In fact this is your entry ticket, very Willy Wonka, you get to eat it when you are done.

Port Vell

In the early 1990s Barcelona was modernizing the city’s infrastructure and improving many of its run down areas. The old harbour, the Port Vell, was  redeveloped and new works of art were placed around the area. One was this Face, originally by Roy Lichtenstein, the sculpture was made by Diego Delgado between 1991 and 1992.

The Gothic Quarter

This is the Font of Sant Just just outside the church bearing Sant Just’s name.  The fountain once overlooked the parish cemetery. Burials were banned in the city in 1831, but the fountain remains.

Near the Barcelona Cathedra is this gorgeous piece also by Catalan artist João Brossa. It spells Barcino, which is what the Romans called Barcelona.  Six of the letters are bronze and one is aluminum.

A friend sent me an article about The Frederic Marés Museum.  I hunted it down, and I still don’t know what to say.  It is astonishing.  The man began collecting in his childhood, but collecting just doesn’t cut it as a word. He collected Christian art pieces, weapons, soldier figures, Victorian fans, pipes, instruments, and so, so much more. The thing is, what he collected was incredible.  It is the type of stuff that might have ended in the trash in its time, instead it was lovingly collected for the world to enjoy.  You don’t go to learn, there are over 10,000 pieces, you go to ogle, and it is truly too much to handle for very long, but I wouldn’t have missed it for the world.

Medieval Jewish Quarter

This little pastry shop is heaven on earth.  Literally, Caelum means heaven in Latin. The pastries are absolutely divine, and have added considerably to my waistline, but the fun part is its history. The shop is choc-a-bloc full of delicacies made by various religious institutions.  This includes “medicinal” liquids as well as cookies and cakes.

 

 

 

Oct 222021
 

October 2021

Palau de la Musica Catalana

The Palau de la Musica Catalana, a stunning example of Catalan Art Nouveau, opened in 1908.  It was designed by architect Lluís Domènech i Montaner.

The ticket booth alone should be a clue as to what an amazing spectacle you are in for.

All the sculptures on one side of the auditorium represent the  “Ride of Walkiries” and on the other side, the figure of Beethoven, sculpted by Pau Gargallo and Dídac Massana

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The stained glass skylight was made by Rigalt and Granell.

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The balconies are all made of glass balusters topped with a stone coping.


The building is abundant in pink roses, a reference to the patron saint of Catalonia, Saint George.


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The façade is made of red brick and decorated with mosaics from Lluís Bru.

Cementiri de Montjuïc

Opened in 1883 this cemetery was necessary when the older cemetery at Poblenou became too full. The Cementiri de Montjuïc contains over one million burials and cremation ashes in 150,000 plots, niches and mausolea.

I love cemeteries, they are art galleries, history books and so much more.  Cemenetiri de Montjuïc, like so many cemeteries today understands this and has three routes to take, historical, military and art.  I tried following the art trail as best I could, with a personal aim of ending at the gravesite of Joan Miró.  They have lovely maps, but considering the cemetery is 57 acres, you needed a magnifying glass to read them, so I did my very best to find the important plots by famous artists and architects, although they are all Spanish so basically unknown to me.

Here is just a sampling, some famous and some I was simply drawn to.

The first is the architect of the cemetery Leandre Albareda i Petit who designed the cemetery.

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Mausoleum of  Ramon Carbo. Sculptor: Eusebe Arnaui Mascort Architect: Pere Garcia i Faria – 1905

Burial Vault of the Batlló Family. Architect: Josep Vilaseca i Casanovas Sculptors: Manuel Fuxa i Leal and Enric Claraso i Gaudi – 1889

One side of the Grave of the Montobbio Brothers. Architect: Enric Sagnier Foundry: Masriera-Campins 1898

This is a window on the Collaso i Gil Mausoleum. The sign mentioned the stained glass was by Antoni Rigalt (Stained Glass Maker of the Palau de Musica) Several of the windows had been broken, so I was able to peek in and see one that was lit from behind. – 1901.

This stunning example of Catalan Modernisme is the mausoleum of Eduard Sevilla i Montoliu/Coromina – Architect: Leandre Albareda i Petit  (Designer of the Cemetery as well) Sculptor: Rafael Atche

A close up of some of the Modernisme flourishes

This Amatller Mausoleum caught my eye for its stunning gate. –  Architect: Emili Sala i Cortes – Sculptor: Eusebi Arnau i Mascort – 1911-1915

A sampling of the pieces that just grabbed me:

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**A few whimsical sights:

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The Miró Family Mausoleum

 

Oct 212021
 

October 2021

Montserrat

Montserrat ( basically serrated mountain) is a mountain range about ½ hour drive outside of Barcelona.

On top of the mountain is a Benedictine Monastery, Santa Maria de Montserrat, that gets a lot of wahoos in tourist magazines.  When I returned to Barcelona I was not sure why I had gone.

It is a very important pilgrimage for Catholics, and I respect that, but otherwise, it was basically a large tourist trap.

If you were spending a considerable amount of time in Barcelona and needed some fresh air and mountain hikes, I can not think of a more spectacular place, but historically, it lacks.

The monastery was originally built in the 11th century, but after having been completely destroyed by Napoleon’s troops in 1811 and in 1812, the monastery you see today is fairly modern.Hundreds traipse to the monastery to see the infamous Black Madonna, whose provenance is unknown, and science has led to the knowledge, that she is black thanks to millions of candles having been burnt in her vicinity.

I was thrilled to find that they had a Caravaggio in their museum, Saint Jerome the Penitent, sadly it was so poorly displayed as to make my excitement falter the moment I saw it. Caravaggio is known for his use of chiaroscuro, emphasis on scuro.  The museum has the piece so lit up it is impossible to actually study and enjoy the painting.

The Labyrinth of Horta

Plaza of Lions

Returning to Barcelona at Plaça d’Espanya I hoped on the subway for another 1/2 hour in the other direction to the The Labyrinth of Horta, Barcelona’s oldest garden.

Juan Antonio Desvalls i Ardena, Marquis of Llupià, of Poal and of Alfarrás, (try putting that on a business card) conceived of this garden to impress visitors to his home.

Desvalls commissioned the Italian landscaper and gardener Domenico Bagutti who worked on the garden until 1808.  The space has many distinctly Neo-Classical features, which have been well maintained and then added to with classic romanticism touches.

I love things like this, they really make you think about who it was, and why was it beheaded. Because the family disowned him? Because they bought the original statue like that? or this is the result of a party of debauchery I wish I had attended?

The park actually remained in the family until 1970, it was purchase by the city in 1971 and restored in 1994.  It is limited to 750 visitors per day and is free on Wednesdays and Sundays.  I had originally attempted to visit on Sunday, not because I wanted to avoid the meager 2 euro charge, but because it fit into my schedule.  It fit into the schedule of every Barcelonian family that was dying to enjoy the stunning Sunday, the line, long enough to stretch forever, sent me on another adventure that day.  I returned midweek to have the entire park to myself.

So everyone has been in a lot of Labyrinths and there are books on how not to get lost.  I was lost, I was lost for a very, very long time, and all the rules they tell you, don’t apply when the designer designs for fun and not by the rules.

You are appropriately met by Eros, god of love and sex, once you finally do reach the middle of the Labyrinth

Looking down on the Labyrinth from the portico above

Here are some just delightful moments from the garden.

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Beauty, solace, peace of mind, we each find in our own way, I am glad mine ended with something that thrilled me beyond words.

Oct 202021
 

October 2021

Casa Vicens

Casa Vicens was designed as a summer home, so looking at the airflow, windows, and screens is a part of understanding the design. In 1883, Manel Vicens i Montaner, a stock and currency broker hired Gaudi to design this summer garden home in what was, at the time, the former village of Gràcia. This is considered Gaudi’s first masterpiece.

Vicens died in the house in 1895. Over the years it was enlarged and divided into four apartments. In 2014, MoraBanc, a private bank bought the property and restored it to its present state and converted it into a museum and exhibition space.

Only a few rooms are restored to their original, from there, they did a wonderful job of creating what the space would have looked like, but painted all of the surfaces white to differentiate the new from the original.

The house now sits in a very developed area with extremely narrow streets, so getting an overall photo of the house is difficult to say the least.

Most museums now find it convenient to point you to a downloadable audio, or even hand you a headset with all the information available.  In all of the Gaudi homes, there is a QR code and you can download the audio guide to your phone.  This means everyone is walking around with their phone to their ear (sans ear buds), or at full volume so the whole family can hear,  making it impossible to actually concentrate, especially when there are six different languages occurring.  I skipped the opportunity in every case, and spoke to the docents instead.  My experience was far richer for it.

This is the first room you enter in Casa Vicens.  My mouth dropped to the floor, I gasped and couldn’t move from my spot.  Fortunately a divine docent, fluent in five languages, was there to get me moving again.  The first question I asked was about the craftspeople of the house.  Gaudi was an amazing architect, and often did not work with drawings but concepts that he was specific about, but left to craftspeople to articulate.

The sad thing is that during the Catalan revolution Gaudi’s drawings and notes were completely destroyed, so in most Gaudi sites my questions about the craftspeople go unanswered.  Fortunately the drawings and information for Casa Vicens, were in the house itself, and so there is actually information about the craftspeople.

What you are looking at is a form of papier-mâché created by Hermenegild Miralles. Together with Ramon de Montaner i Vila, he founded a large lithography and industrial binding company, introducing this form of what they called, imitation papier-mâché.

From here I am simply going to share with you the things that brought tears to my eyes for their beauty.  Understanding the rooms in Casa Vicens is not important, the craftsmanship it.

Thought to be the daughters bedroom

The Master Bedroom

The ceiling of the woman’s siting room

The walls of the “Blue Room”

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The Smoking room

The exterior patio. Notice the screens that allow air to flow catching whatever breezes there were to cool the house in the summer.

Planters built into the exterior walls to be enjoyed while sitting on the patio

Typical of Gaudi, he could not just have a stone exterior, it had to be ornamented with tile

And yes, the rooftop chimneys were a part of the ahh moments

I was especially charmed by the front entry wrought iron fence.

The docent pointed out that Gaudi saw a palm leaf, thought it would make a perfect gate so had the artist, Joan Oñós, make a mold.  Since that is actually something that still occurs today, I enjoyed the step through time.

A cast of a single palm leaf in the house museum

Some of Gaudi’s papers are displayed in the house museum, it was fun to see his signature.

Paseo de Gracia

Photographing street tiles, unless freshly laid, is not easy.  It is hard to find where the world has not added such detritus as to make them rather unappealing.  These were designed by Gaudi.

The tiles were originally meant for Casa Botilló, but they were not completed in time, they were then put into Casa Mila. The pattern is hexagonal with three different shapes inspired by three marine elements: a starfish, algae of the genus sargassum and a snail fossil ​​of ​​the Ammonite class; the complete drawing can only be seen with seven tiles. It is monochromatic; the lack of color is replaced by the relief, which provides lights and shadows.

In 1997 the city of Barcelona paved the broad pedestrian zones along Paseo de Gracia with a re-edition adapted to outdoor spaces as a tribute to Gaudi.

Portal Miralles

In 1901 Industrialist Hermenegild Miralles purchased a plot of land in the Sarriá neighborhood of Barcelona, to build a new home.  He hired Gaudí to design and build the perimeter wall. The house is long gone, but the entry gate remains.

The  three-dimensional cross at the top of the arch is one of Gaudi’s trademark motifs and can be seen decorating several of his buildings.

The gate was last restored in 2000 and at that time a life-sized bronze statue of Gaudí by Joaquim Camps was added.

Street Lights

While in school, Gaudí worked with Josep Fontserè i Mestre as a draughtsman for the entrance gate to the Ciutadella Park. Upon finishing this project, the Barcelona City Council commissioned him to design the public lighting of two of the city’s squares: Placa Reial and Pla de Palau.  These 6 arm lamps are in Placa Reial.

The  lampposts show the Barcelona coat of arms in the middle of the column. On the top of the lampposts in the Placa Reial is Caduceus with two snakes and a winged helmet, symbolizing Mercury, the Roman god of commerce.

In Pla de Palau the same Gaudi street lights can be found but with three arms that are not as ornately decorated. At the top of these lampposts is an inverted crown, supported by three dragons.

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Palau Güell

Palau Güell was one of Gaudi’s first works, and was for his patron Eusebi Güell. Construction began on the house in 1886 with the opening during the 1888 World Exhibition. Originally to be a multipurpose building with apartments, and event spaces it was not easy to place all of that into the small footprint of the lot.

Everything you read about this structure waxes poetic about its brilliance.  I found it almost macabre.  I can not, again, rave enough about the quality of the craftsmen, but I kept looking for the chained up fire breathing dragon in the basement.

The foremost feature on the front of the house is this wonderful sculpture of ironwork. The exterior of the house is all limestone from nearby Garraf

This magnificent entryway, meant for horse drawn carriages adds to the overall medieval feel I got

This entry hall is crowned by a parabolic dome, which lights the whole space through a series of small openings and a large central oculus. The entire building is configured around this central hall. The purpose of much of this room was not just to wow you with its aesthetics, the design guaranteed impressive acoustics for the concerts and religious services held here so they could be heard throughout the home.

Like so much of Gaudi’s work, you don’t need to really understand the purpose of the rooms as to simply ogle at the craftsmanship.


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When I was visiting Casa Vicenza there was a collection of Gaudi’s personal books, my eyes fell upon a pattern book filled with Islamic tiles, I saw much of that throughout several of his works, but here it was truly obvious.

 

The back façade of the house is viewable from an exterior terrace: the lower part of this interesting structure is covered with blue-tinted azulejos (tin-glazed ceramic tiles) while the upper part has a balcony and a wooden pergola.

If there was a chained up dragon in the basement I never found him, but I did find Gaudi’s whimsey on the roof.

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I do not want to give the impression that I did not think this house was anything other than spectacular.  It is simply that so much of Gaudi’s work has a lightness to it, you can feel his smiling, his quick step, his bright and brilliant mind, here, the spark was replaced with a darkness I simply did not expect.

Oct 192021
 

October 2021

Casa Battló

When Antoni Gaudi graduated from Architecture school Elies Rogent, the Director of Barcelona Architecture School, apparently said: “We have given this academic title either to a fool or a genius. Time will show.”

When walking the streets of Barcelona there is almost no other architectural style that overwhelms you as much as Catalan art nouveau or Modernisme. For this reason no other city has as many buildings on the UNESCO World Heritage List as Barcelona, and a large part of those were designed by Gaudi.

Casa Battló overwhelmed me.  However, what grabbed me and would not let me go was the amazing high quality of craftsmanship.  The wood kept me rapt at every turn.

Josep Batlló hired Gaudí to design his home in 1904. Batlló had planned to tear down the building and build an entirely new house. Gaudí convinced him that a renovation was sufficient. The building was completely refurbished by 1906.

From the moment you walk into the entryway, you can not help but see the love and attention taken by the wood workers to make the wood downright sexual.

You are still in awe when you reach the top of the stair, with windows created by wood alone and a newel post that begs to be caressed.

The architectural guidebooks I read said to remain in the room with the fireplace as long as you could, and I instantly knew why.  

The golden tones of the plaster walls, the copper fireplace the parquet floor and the wood simply wrap you in a sensual blanket of warmth.

The entry door and chandelier of the same room

You leave that warm room and enter into an entirely new world, but not without passing through a wood door, that folds upon itself when as it closes, and yet is a work of art in its movement.

The next room is filled with light and while they aren’t something that scream at you, the round stained glass plays with you and dares you to look away from them and through the clear glass and the world outside.  With that all going on you hardly realize you have so been seduced by the undulating plaster ceiling and walls – you are now within the grasp of the home, sucked in like a spider to the lair.

Another floor up, via another exquisite stairway

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Brings you to the dining room. The lovely part of this room is that it opens onto a garden patio, with a view of the back of the building that helps you understand the layout of the building better.

As was common at the time, the owners lived on the lower floors, the higher floors were for tenants.  Even the doors to these apartments (not available for viewing) were sumptuous.

The attention to detail, right down to the hardware was awe inspiring.

The entire house is centered around a blue tiled vestibule, and it is gorgeous, not only for its light, but for Gaudi’s typical use of playing with light and dark hues.

The Attic was the heart of the house, in other words, laundry, kitchen and maids quarters.  And yet, despite its austerity there was sensuality and grace.

Rooms off to the left were functional rooms of the building such as laundry

Then, of course, there was a typical Gaudi roof.  The sad thing in so much of today’s world when great houses are made into museums, there is often an alteration of various aspects for a variety of reasons.  Safety is the number one, but in this case, a cafe, i.e. another way to bring in income was added, which meant that the original feel was lost.  One could enjoy the typical Gaudi chimneys but the magic really was gone.


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Casa Mila

Much of Casa Mila has been transformed into a restaurant, and offices, so you really visit for the roof and the attic.

In 1984, the house was declared a UNESCO World Heritage Site. Since 2013 it has been the headquarters of the Fundació Catalunya La Pedrera which manages the building, the tours and exhibitions.

The building is nicknamed La Pedrera, or “the stone quarry”, a reference to its unconventional rough-hewn appearance

One of my favorite things of the buildings were the wrought-iron grilles of the 32 balconies.  They were made using scrap iron sheets, bars and chains,

The rooftop:

These are not chimneys. They are called the Guardians of the Rooftop. Some say that they are giants that come alive under a full moon, I for one, know where George Lucas got some of his inspiration.

A champagne bottle glass topped chimney

This arch atop Casa Mila frames La Sagrada Familia, yes it was intentional

The truth is the attic with its brick work was worth every penny of the entry fee.

Gaudi constructed the attic on the slab of the top story. To avoid adding to the weight of the building,  270 catenary arches made of brick were used to support the roof terrace. A catenary arch is light, easy to build, supports itself and needs no buttressing.  The Gateway Arch of Saint Louis is a catenary arch.

This building was designed with a garage. The intention of these huge doors was to allow entry by both humans and automobiles. Notice how the door that can be opened in the middle for cars, and on the two sides for humans.

Inside this vestibule is the entry hall.

The Symbolist painter Aleix Clapés (1850 – 1920) was commissioned to oversee the pictorial decoration of Casa Mila.

There is one apartment available for view in the building, but after Casa Battló it hardly seemed worth the effort.

Casa Calvet

Casa Calvet (which served as both a commercial property and a residence for its owner, a textile baron.

Gaudí scholars agree that this building is the most conventional of his works, partly because it had to be squeezed in between older structures and partly because it was sited in one of the most elegant sections of Barcelona. Its symmetry, balance and orderly rhythm are unusual for Gaudí’s works.

Three sculpted heads at the top although, I do not know which is which, are Sant Pere Màrtir Calvet i Carbonell (the owner’s father) and two patron saints.

The building sits at 48 Carrer de Casp. It is not open to the public, but does have, according to friends, a wonderful restaurant on the ground floor.

Oct 172021
 

October 2021

What do you say about any Gaudi building in Barcelona?  They have been photographed, published, visited, and shown on TV, ad nauseam.  But what would be posts about Barcelona without Gaudi.  Let us begin with his two most well known projects.

La Sagrada Familia – Basilica of the Holy Family

To begin with, it is truly impossible to capture the entire Basilica in one photograph.  If you get far enough back, you are in a lovely park, and the trees block your view.

 

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There is so much occurring on the front of the Basilica, which is called the Nativity Facade, that it would take a lifetime to absorb.

Construction of the Sagrada Família began under architect Francisco de Paula del Villar in 1882.  A year later Villar quit and Gaudí took over as chief architect, transforming the project with his own architectural and engineering style, combining Gothic and Art Nouveau forms.

Construction has been going on for 136 years. When still alive and asked why the building was taking so long, Gaudi replied, “My client isn’t in a hurry.” When La Sagrada Familia is completed, it will have taken longer to build than the Pyramids, and only 50 years less than the Great Wall of China.  It is expected to be completed in 2026, the centennial of Gaudi’s death.

The city of Barcelona is filled with buildings by Gaudi, but by the end of his life, when he was working on nothing but the Sagrada Familia, he was dressing in rags instead of buying new clothes, so that all his income could go the project, which was being funded entirely by donations.  Gaudi died in 1926 and is buried in the crypt underneath the main floor of the Basilica.

His death, was in part due to his wearing rags. He was struck by a tram on one of his daily walks and didn’t receive much medical attention because it was thought he was a vagrant. The next day the chaplain of the Sagrada Família identified him as Gaudi, but by then his injuries had progressed too far and he  passed away three days later.

At the Paris Exhibition of 1910, crowds formed long lines to view the plaster model of the building in progress, which then included stone cherubim with wind-propelled wings that would ring bells.

The interior pillars start square as the base, become octagonal, then circular, before transforming into tree-like limbs interlaced at ceiling height, to emphasis that nature is elevated over the handiwork of man.

The existing completed towers each bear words that together spell out a Latin prayer. When told that no one could read the script, Gaudi replied, “The angels can.” When La Sagrada Familia is completed, it will have 18 towers. 12 of the towers will represent the apostles, four of them will represent the evangelists, one will be designated for the Virgin Mary, and the last one, the highest one in the middle, will represent Jesus Christ.

The rear of the Basilica’s facade is called the Passion Facade. The steeples of this portion were completed in 1976, and in 1987 a team of sculptors, headed by Josep Maria Subirachs, began work sculpting the various scenes and details of the façade.  Gaudí intended for this façade to strike fear into the onlooker. He wanted to “break” arcs and “cut” columns, and to use the effect of chiaroscuro to show the severity and brutality of Christ’s sacrifice.

The cathedral has its critics and its fans: George Orwell called it hideous and Pablo Picasso said it was a monstrosity, but Salvador Dali declared it “as sensual as a woman’s skin.”

During the Spanish Civil War Catalan anarchists knew better than to destroy the building, so they destroyed all the renderings and models to make it impossible to finish.

In the 1980s computer scientists took scraps of remaining plans, handwritten notes by Gaudi, and photos of the existing construction to determine what the rest was intended to look like, thus speeding up construction.

Inside the towers, Gaudi designed a set of tubular bells comprising a carillon covering seven full octaves, which is every note on a piano.

There are several doors at the rear, I was fascinated by the rubbing of the key and the shell on this particular one, that have made them shiny.

 

The gospel doors on the rear contain text from the New Testament depicting the Passion of Christ. 8,000 bronze characters were used to cast the door.

Fruit atop the towers represent Gaudi’s love of nature and his desire to incorporate nature throughout. The various fruits represent the different seasons.

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Gaudi took a very different tack with the use of stained glass in La Sagrada Familia.  Gaudí sought out maximum contrast. The most transparent stained-glass windows are those highest up, (in contrast to most churches where they are lower to the congregation) so that the light can stream in and illuminate the mosaics and vaults that characterize the nave.
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Antoni Gaudi by Josep M. Subirachs

The advantage of visiting during Covid is that the crowds, while still large, were not as overwhelming as one might expect.  However, both the crypt and all of the towers were closed to visitors.  Return trips are warranted, and needed, when trying to wrap ones head around a project this massive and complex.

If there is anything you want to know about La Sagrada Familia, their website is second to none.

Parc Güell

Eusebi Güell hired Gaudi to develop an estate in the the  Muntanya Pelada (bare mountain) just outside of Barcelona. Originally, there were to be some 60 triangular-shaped lots on the estate, with a complex network of paths, viaducts and steps to help negotiate the steep terrain. The building conditions were also restrictive.  Only one-sixth of the lot could be built on and the height and placement of the houses were not to block the neighboring properties view of the sea or access to sunlight.  Güell wanted to recreate the British residential parks, which is why he named it Park Güell, in English.

The main entrance is flanked by two whimsical Gaudi buildings. Today they function as ticket sales, store and miscellaneous services for the park.

A window of one of the entry way buildings

Primarily due to a lack of interested buyers the project was abandoned in 1914, with only two houses having been built. The park became a large private garden, which Güell allowed to be used for public events.

Once you enter you are greeted by the main staircase. Here you will find three fountains representing Catalonia.  There is a circle that symbolizes the world, a snake whose symbolism is in question and the third which is a colorful salamander.

The stairway ends in a space called the  Hipóstila Chamber or Chamber of the Hundred Columns. This large open plaza was built between 1907 and 1909 to be a market hall.

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Looking up at the ceiling of the hipostilla

Walking up the stairs you arrive at the most photographed area of all of Parc Guell. The plaza, designed as a Greek theater, and surrounded on 3 sides by a serpentine tiled bench.

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Tiles inlaid in the walls as you walk up to the plaza

To me, some of the more interesting objects throughout the property were the viaducts. Gaudí designed the viaducts to be the connection between different plots of the “City”.

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The retaining wall that supports the path that traverses the entire park takes the form of a portico with the profile of a wave. It is popularly known as the Portic de la Bugadera (Portico of the Washerwoman) because of this one column.

Eusebi Güell died in his home on the property, in 1918, and his heirs offered the park to the City Council, which agreed to purchase it in 1922.

The park was recognized as an artistic monument in 1969 and declared a UNESCO World Heritage Site in 1984.

There is so much more to both of these sites, but it is hard to believe that, even if you have never been to either of them, you know so much about them.

Oct 172021
 

October 2021

Joan Miro Park


This large sculpture by Joan Miro draws you to the Joan Miro park.  There is a research library within the park, as well as just stunning areas to sit and relax, and playgrounds for children.

This sculpture, Woman and Bird, is typical of Miro’s work and was constructed in 1983, just before his death. Miro (1893 – 1983) was born in Barcelona.

The Barcelona Pavilion

As so many things when one travels, I made a special trip to the Barcelona Pavilion, only to find it closed for a concert.  The only time the pavilion is ever closed.  The delightful thing about the pavilion however, is you can get a sense of it in its entirety by simply standing outside.

The Barcelona Pavilion was designed by Ludwig Mies van der Rohe and Lilly Reich as the German national pavilion for the 1929 Barcelona International Exhibition specifically as an area for the official reception by King Alfonso XIII of Spain to meet with the German authorities.

In 1930, after the closure of the Exhibition, the Pavilion was disassembled.

In 1980 Oriol Bohigas, as head of the Urban Planning Department at the Barcelona City Council, designated architects Ignasi de Solà-Morales, Cristian Cirici and Fernando Ramos to research, design and supervise the reconstruction of the Pavilion.

Work began in 1983 and the new building was opened on its original site in 1986.

Glass, steel and four different kinds of stone (Roman travertine, green Alpine marble, ancient green marble from Greece and golden onyx from the Atlas Mountains) were used for the reconstruction, all of the same characteristics used by Mies in 1929.

The famous Barcelona Chair, was designed by Mies van der Rohe and Lilly Reich for the pavilion. The chair is upholstered leather over a metallic frame and is still manufactured today.  The sculpture is a bronze reproduction of the piece entitled Dawn by Georg Kolbe, a contemporary of Mies van der Rohe.

When walking to the Barcelona Pavilion, it is pretty hard to miss this rather spectacular fountain.

The Magic Fountain of Montjuïc was also constructed for the 1929 Barcelona International Exposition.

The fountain sprays 700 gallons of water a second through 3620 jets to create its effect. The highest water spout is 170 feet.

The fountain was designed by Carles Buïgas, and sits on the previous location of The Four Columns. The construction of the fountain took over 3,000 workers. The fountain was badly damaged in the Spanish Civil War and did not operate again until 1955.

The Four Columns

The Four Columns (“Les Quatre Columnes” in Catalan) were created by Josep Puig i Cadafalch and erected in 1919.

They symbolized the four stripes of the Catalan senyera, and were intended to become one of the main icons of Catalanism. However, for that very reason, they were demolished in 1928 during Primo de Rivera’s dictatorship, when all public Catalanist symbols were systematically removed so as not to be noticed during the 1929 Exposition.

In 1999, the Universitat Autònoma de Barcelona commissioned Italian sculptor Andreu Alfaro to create these four new columns.  These are considerably taller than the originals and are of red granite.

The building at the top of the hill is the National Museum of Art.

Looking off to the right of the four columns you can spot the top of Spanish architect, Santiago Calatrava’s Olympic Flame.

 

 

Turning your back on the four columns you look across the Magic Fountain to the Venetian Columns.  These too were part of the exposition, and took their name from their resemblance to the Campanile at St. Marks in Venice.

Built in 2005, this project by EMBT was the result of a competition to restore the original Santa Catarina City Market. The market was closed when I visited, with the exception of outdoor restaurants, more than likely due to Covid.  Seeing it during this time, makes me feel this wasn’t a fail, but it wasn’t a success either.  Having studied it prior to seeing it, it appears the roof is the most amazing part, and that is impossible to appreciate from the street level.

Now a flamenco dance venue the Palau Dalmases dates back to the 14th century, the facade was remodeled by merchant and nobleman Pau Ignasi Dalmases, who lived there between 1690 and 1705. One of the more fun facts about the building is that it was the meeting place of the Academy of Desconfiats (Academy of the Distrustful) a group of aristocrats that gathered to study all sorts of cultural subjects.  The members were known as the Els savis del Born or The Wise Born.

I tripped upon this giant chicken wire sculpture while wandering in the Gothic Quarter. Located in Plaça de Sant Miquel created by Antoni Llena i Font and erected in 2019.

Wandering the streets I have found so many whimsical, interesting and different pieces of street art, and old architecture.  Here is just a smattering.

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This is centered in the mural below, and hard to read without this close-up. It was taken in the Gracia section of Barcelona

These fellas were hanging in a very narrow alley way. The walls of entire street was festooned with birds, fish and wild animals

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This has been from the ridiculous to the sublime, I do hope you enjoyed it.

 

Oct 162021
 

October 2021

Upon my first arrival to Barcelona I was instantly struck by two things.  It would take more time than I could ever allot to see this city the way I would want to, and there is so much more to it than Gaudi.

I spent a good part of my day just wandering, and there are so many things that stood out, but what took my breath away, and had me spending far more time than I had expected was Sant Pau Recinte Modernista.

The entire complex was made possible thanks to Barcelona banker Pau Gil i Serra, who set part of his estate aside for the construction of a hospital named after Saint Paul, to serve to the poor.

The original complex was designed by Lluís Domènech i Montaner and built in two phases: the first, from 1902 to 1913, when the architect created 13 Modernista buildings; and the second, from 1920, when his son Pere Domènech i Roura built another six buildings in a moderate Modernista style.

Domènech i Montaner conceived the hospital as a ‘city-garden’ so the cruz of the complex runs from north to south so that the maximum amount of light would shine on the main facades. The buildings feature an explosion of ceramics, exposed brick, and sculptures with extensive religious and historic iconography.

The complex sits in the neighborhood of El Guinardó, and was declared a UNESCO World Heritage Site in 1997.

Looking out of the second floor window down onto the center of the complex


A  fully functioning hospital until June 2009, it is now used as a museum and cultural center.

 

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Although Domènech’s original scheme was for 48 buildings, only 27 were actually constructed, of which just 16 were according to the original Modernista plan.

Modernista architecture, also known as Catalan modernism, is only found in the city of Barcelona.  It was a widespread art movement representing the Catalan renaissance.  The movement corresponded with the Art Nouveau movement and the two can be found well intertwined around Barcelona.

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The Interiors of the buildings were just as spectacular – the tile work was stunning.

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The stairways were a delight

The ceilings were non-stop jaw dropping beautiful

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Running underneath the entire complex were white walled hallways for ease of moving patients in beds or wheelchairs.

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Mar 192015
 

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This is not a plug for a winery, this is about a Spanish gentleman that makes great wine.  I had the pleasure of meeting Clemente Sequeiros when he escorted my friend Julie B. and I around the Vigo area, house hunting.  Clemente is an architect as well as a winemaker, a scholar and a gentleman.

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Julie B. and Clemente

This is the tasting room of the winery and that is the largest oak barrel in all of Spain.

Clemente makes primarily Albariño, although he does have a few other varietals planted, and I am sure he will be experimenting with those when the time is right.  However, Albariño is the primary wine of the area around Vigo, and this area produces some of the finest Albariño in the world.

Wall of Pride

Wall of Pride

The winery has won several  medals from the prestigious Decanter World Wines competition in London.  The awards, coincidentally, were signed by my old professor, Steven Spurrier of L’Academie du Vin in Paris.

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If you find yourself in the area, and can wrangle an appointment, stop in and buy a few bottles.  The winery is working on distribution in the United States, but hasn’t cracked that difficult market quite yet.
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You can read all about the process that the winery uses in an article written by Clemente’s friend, and now mine, Mark Auchincloss here.

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Mar 192015
 

March 2015

DSC_0937I have traveled to Galicia, Spain with my friend Julie B. to go house hunting.  The house is for her and her husband, not for me, I am just along for the adventure.

I have named this Casa Julie SansRoof

House Number One – I have named this Casa Julie SansRoof

Househunting in a foreign country is always a different experience, and Spain is no different.  There are the rules you expect, and the laws to be understood, and then there is the culture to interpret, therein lies the tale I will attempt to tell in this one simple blog post.

The first floor of Casa Julie SansRoof

The first floor of Casa Julie SansRoof

I named the first house SansRoof, because, well, it has no roof.  It had no walls, no bathroom and a lot of other no’s, but the joke became the lack of roof. It sits on a beautiful piece of property, but for some reason I failed to take a photo of that.

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Looking at House Number 2 from the road

The second home, I fell in love with.  As an architectural historian, and a lover of history I could have happily spent the next 10 years restoring this one, if only someone drops hundreds of thousands of dollars in my lap that is.

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It did however, come with property.  Julie presently owns a vineyard in Sonoma, California, and repeating the experience in Spain is something she is mulling over, so we did tend to look at things with property or existing vineyards attached.

The land that comes with house 2

The land that comes with house two.

At house three I JUMPED out of the car and screamed I LOVE this house.  I think the architect, Julie, and the architect’s friend Mark Auchincloss, at that very instant, decided I was crazy and if they could find a nice quiet, out of the way asylum they would drop me there tout de suite.

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House Number Three

The property was a minimum of 10 acres, and Julie knew that was entirely too much work, we didn’t discuss the fact that the house was, well, in ruins?

House Three

The vineyard

 

House Four

House Four

House four was actually a hotel.  The original stone building was from 1847, and then a seven room hotel was added to the to the right of the giant camellia tree.  The owners poured hundreds of thousands of dollars into the project, only to watch the world economy collapse and loose everything.  The inside is just stunning, albeit, minus any form of electrical wiring, fixtures, plumbing and anything else that could be removed and salvaged to help pay off a bank debt.

DSC_0929This old wine press sits outside and would make the perfect place to cater a wedding or just build a fire and sit outside with a bottle of wine on a beautiful spring evening.

House Five

House Five

Don’t let the picture fool you.  I was scared to walk in house five, the floors appeared to be just looking for the poor sucker that stepped on the wrong spot and tumbled to their death, or a broken leg, the house didn’t care, it just felt mean.

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However this ancient wine press was in the basement, and that was just cool.

House Six

House Six

This is house six, it had some lovely property and it came with this –

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We were unable to get inside the home, so I have no idea what the interior was like, but the outside looked like it had potential.

The house in town.

The house in town.

We looked at a few pieces of property, but those photos really wouldn’t be of interest to you, so the last one is a sweet little house in the town of Arbo.  I must admit, that I am the one that pushed to see this one, I was dying to see what a house in town was like.

There were at least 10 bedrooms, but only one bathroom. This is the dining room area.

There were at least 10 bedrooms, but only one bathroom. This is the dining room area.

The cool thing about this house is that it had a bodega.  In Galicia, a bodega is a cellar, and in this case one for wine.

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So, what does it take to buy a home?  I don’t actually know.  You don’t really know until you meet the owner and start talking, which we only did on property number one.

Spain has been badly affected by the global financial crisis and the world property market crash. Since 2008, Spanish property prices have fallen by 30 percent overall and other areas, like Galicia, have been affected even more.

Over 80 percent of Spanish residents own their own home, with around 50 percent of the population owning their home outright, i.e. without a mortgage. This means they are in no hurry to sell, there is no bank breathing down their neck.

Also, do not look at these houses and think tear down.  Most of the older properties in Spain are protected, this includes the horreos. They have a very strong historic preservation system, and you can’t just go remodeling willy-nilly.

The other thing we needed to be conscious of was water, sewer and electric, we asked that question at every property, as these services aren’t necessarily easily obtained.

I did learn that remodel costs are in the neighborhood of 255 euros per square meter and that you can rent a nice one-bedroom apartment for about 400 euros per month.

Spain currently offers a ‘golden visa’ program for property owners. In other words, if you invest more than 500,000 Euros in Spanish property you would normally be automatically eligible for a residency visa. I was told that there is a new law and that the financial number is now 300,000 Euros, but I am not positive.

We were accompanied by an architect on some of these properties, and a real estate agent on some.  I found the real estate agents to be unprepared and unaware of what was actually on the market.  In other words, we climbed fences and peeked in windows, and were told – I am not sure this is for sale, but if you like it, I will find out.

I would have been pulling my hair out, but then I was along for the adventure, it wasn’t my house.

I did not want to flood the top of this with photos, but if you are still reading and would like to see a few more choice ones from the search here you go.

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The House in Town

The Hotel

The Hotel

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Frames of the horreos of House Five

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House Five

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The old section of the Hotel

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The vineyard of the Hotel

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The horrreo of House Three

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House Two

 

The stairway of the house in town

The stairway of the house in town

The kitchen of the house in town

The kitchen of the house in town

House

House Six

 

 

 

Mar 192015
 
Balneario de Mondariz

The Baranda which now serves as the  Hotel

What ever happened to Taking the Waters?  What a lovely way to pass the time, and yet you only see people doing so in Hercule Poirot TV shows and old movies.

Balneario de Mondariz is one of hundreds of “spas” that dotted Galician Spain in their heyday, and we stayed there for just long enough to enjoy the Water Palace and spend the night.

The hotel is about 20 minutes from the Vigo airport.

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Doctor Enrique Peinador Vela

The hotel opened in 1873, and was the brain child of Don Enrique Peinador Vela.  Vela believed in the curative powers of mineral water, and was instrumental in getting the then Republican Government to declare that the mineral waters were a public utility and open to all.

Don Enrique

Don Enrique Peinador Lines (son of the founder)

Designed by architect Genaro de la Fuente it attracted the rich and famous including the Rockefellers, the Infanta Isabel de Borbon and other Famous Spaniards, the likes of which I have never heard of.

The Hotel apparently even minted its own currency had a program of operas and published a newsletter.

The Original Hotel

The Original Hotel

In 1973 a fire ravaged the hotel, but as it was stone they were able to complete a faithful reconstruction, the building is now condominiums.

The Garanada

The Gandara Spring

The Gándara Spring, housed in this Classical-style temple, was designed by architect Antonio Palacios.

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There is a “ferruginous” composition to the water in the spring, which contains carbonated gas and calcium bicarbonate apparently suitable for metabolic, locomotive, respiratory, nervous and cardiovascular illnesses, and lots of others, according to the  plaque on the wall.

The stunning metal work on the chain surrounding the spring

The stunning metal work on the chain surrounding the spring

There is a beautiful spa

Balneario de Mondariz Spa

Balneario de Mondariz Spa

Alas, we were lacking in time, so we spent our down time in the Water Palace.

The exterior of the Water Palace

The exterior of the Water Palace, the right hand side dome is the Gander Spring

They did not allow photos in the Water Palace, so I took these from the Hotel’s website.  We were in the pool long enough to get pruny fingers and try out every one of the spray jets, bubble seats and even the spot in the center where the water pushes you along in a circle as you lay on your back.

 

Screen Shot 2015-03-19 at 1.54.10 PMLiterature Nobel Laureate Jose Echegaray said, “This is not a resort, it is the Palace of the Waters”

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The pool is almost 1000 feet across and sits  under a huge glass dome There are also several mini-pools throughout the building as well as, saunas with different temperatures and humidities.

You go to the pool in a bathrobe and slippers provided, but if you arrive without a proper bathing cap they get you for 4 euros.

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*Balneario de MondarizThere is much to do in the area, and it becomes very crowded during the season, which begins at Easter.

Hike the Tea River Valley

Hike the Tea River Valley

There are golf courses, a full gym, or just hike through the ruins, whatever you decide to do, I highly recommend you get there in early spring before the crowds.

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We had a twin bed situation, and once again I didn’t think to take the photo until we were checking out, but as you can see through the window, the views are really lovely, and the room adequate.

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The Comet

The Comet

But, I had to add this photo of the room blow dryer, you don’t see these that often anymore and I love the name.

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This was one of the hallways, the hotel covers the gamut between 1920 and 1950 and yet is charming as can be.

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The sitting room, and overflow bar/restaurant with a look onto the newer outdoor pool

 

The bar

The bar

The Water Palace

All and all, we had a wonderful time, I just wish we had had more time to enjoy the services.

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Mar 192015
 

La Festa Da LampreaIt is Lamprey season in Galicia Spain.  If you are a queasy about cuisine, I suggest you stop reading right here and right now and move on to the next post.

The lamprey’s actual genealogy is of some question, but basically it is a jawless creature that affixes itself to a fish or other aquatic animals using suckers and the extremely sharp teeth around its mouth…and then sucks their blood.

A Live Lamprey

A Live Lamprey

 

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In Spain the lamprey can only be found in the lower portions of the Rio Guadiana in Extremadura and in the Rio Miño in Galicia.  They are caught between January and April and there are large celebratory festivals in most of the towns during this special time.

Abra the Village of Lamprey

Arbo, Village of the Lamprey

It is important to buy the lamprey fresh thus ensuring a dark, fatty and slightly sweet flesh that many diners prefer.

I was taken to my lamprey dining experience by Clemente Sequeiros owner of the Angel Sequeiros Winery in Pontevedra. We dined as Os Pirus in Arbo.

Our choice for my first lamprey dining experience

Our choice for my first lamprey dining experience

Clemente explained that there are several ways to prepare lamprey. He also understood that it is not for everyone, so did not order the entire lamprey as is often done.

We began with a delightful introduction of smoked lamprey with red pepper, ham and egg.  Essentially the lamprey is soaked in salt, much like Bacalao, then soaked in water to remove much of the salt, smoked, and then rolled with the three ingredients.  I found it to taste like any other smoked fish, quite palatable and set off magnificently with the potato-tuna-egg salad that was served as an accompaniment.

Lamprea Reina

Lamprea Reina

Our second dish was another delicacy of the season, and the area, Angulas.  Google translated the word as Elvers, which I later learned is what the English call them, we would simply call them small eels. These small animals enter the Miño River from the Atlantic Ocean at the same time as the lamprey.  They are probably Spain’s most expensive dish, last season they were running around 140 Euros per gram, but the price has dropped to about 60 this year. They are cooked with pan fried garlic and one whole cayenne pepper then served in a small earthenware dish, with a wooden fork, the only way to keep them on a fork and get them to your mouth.

Argulas

Argulas

I was in absolute heaven, I honestly thought they were DELICIOUS.  Clemente commented it was a good thing that I wasn’t going to be around for the entire season as my wallet couldn’t handle it.

Our third dish was a more traditional way to eat lamprey.

Lamprey

Lamprey

This, the more traditional way, is to either boil or braise the lamprey in its own blood, often with a local red wine.  This is then served over a bed of very plump, very white rice.  I found the dish to be delightful.  It is so very, very rich and dense that 2 of those pieces was all that I could possibly consume.  I tried to do more, but the density of the lamprey fills you up almost instantly.  There are no bones in lampreys, like sharks they are an animal of simply meat and cartilage, so they are easy to eat.

We enjoyed the entire meal with a bottle of Albarino, not Clemente’s sadly, but a lovely one none-the-less.

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It was a truly fun afternoon, and while not one for the feint of heart, one that I was glad to have had the chance to experience.

Sep 272013
 

September 2013

Camino de Santiago
September 2013

My dear dear friend Julie Belott asked me a few weeks after Michael passed away if I wanted to hike the Camino de Santiago with her. My first statement was absolutely, my second was What is the Camino de Santiago? These posts, that I wanted to add to my blog are copies of the emails I sent to my mother along the way.

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Suggested Reading:
There are hundreds of books out about walking the Camino, and research done on-line will most likely garner a book that you favor rather than my suggesting any.  That being said…
I will state outright, that I am NOT a fan of ANY book that makes the Oprah Book Club list.  However, a friend loaned me Wild by Cheryl Strayed, and I highly recommend it.  This book is about hiking the Appalachian Trail, unprepared.  It discusses too heavy back packs and too small boots.  If you think you are completely prepared for a trek of this size, think again, and read Strayed’s book before heading out.  Forewarned is Forearmed.
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First day and I thought I would let you all know how things are going. I hope to be complete enough so that when you ask me to tell you all about my trip, I will know that you didn’t read all the way to the bottom. I will then put on an obsequious smile and in my mind I will be putting you in a box with Schroeder’s cat. Arrived in Santiago via DFW and Madrid. While Santiago is a lovely town I did not have too much time to explore. I am attaching photo taken from the public garden that is the highest point in town.

 
DSC_4697I spent most of my first day fighting with my phone. Despite being told constantly that it was unlocked and I could get a SIM card, that did not turn out to be true, so I am without phone, but fortunately I am with ipad. So emails and texting works.
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Julie Belott arrived last night with her husband Wayne. We had a quick dinner and a bottle of wine and Wayne headed out to the airport to go home. Julie and I headed back to our hotel to hit the sack.
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Museum of the Cathedral

Great little breakfast in the hotel, a 8 euro taxi ride to the bus station and then a 9 Euro bus ride to Lugo, then another 3.5 Euro bus ride to Sarria, our starting point for the camino.
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A lunch of grilled octopus and boiled beef – both delicious. We are in Galicia which specializes in Octopus, there are pulperias everywhere.
A quick word about Galicia. It is one of three autonomous states in Spain. Their language is slightly different, so Julie and I often look at each other funny when an odd word here or there will spill out of someones mouth, (they substitute x for j for example) but basically we are doing fine with our Spanish. I will say, that despite the heavily traveled Camino, we have yet to encounter any Spaniard that speaks English. Glad Julie and I are proficient enough to not be the least bit concerned.
DSC_4721After lunch we headed to the Monasterio de la Magdalena to get our Credencials. The Credencial is a document that identifies the bearer as a pilgrim, you collect stamps along the way as proof of completing the pilgrimage. Once we reach Santiago they will give us a Compostela (certificate of accomplishment) which is written in Latin and personalized saying we hiked at least 100 kilometers of the Camino.

Tonight in Sarria we are staying in the King Alphonse IX Hotel. King Alphonse died in Sarria on his pilgrimage in 1230. Sarria is thought to predate the Romans, and there are a lot of fabulous old stone buildings throughout the town.

 
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Everywhere you go you encounter pilgrims, riding the bus they are all along the road and in town they are on every sidewalk and pouring out of hotels and albergos (what we would call youth hostels) Backpacks and hiking boots are de rigueur around here.

A little background. The Camino has always been a religious trek, although now it is considered more a rite of passage. The first guide book to the Camino was written in the 12th century. Everywhere you go you see scallop shells. These were symbolic with a couple of thoughts regarding their meaning. One was that the shell represents the fingers of an open hand symbolizing the good deeds expected of a pilgrim. Another interpretation is that the lines of the shell, which converge at a single point, represent the pilgrimage roads convening in Santiago. As to why Scallop shells, there isn’t any real answer.

 
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Sep 262013
 

September 2013

DSC_4755Day 1 – 21 miles or 33.8 kilometers – Way toooo much – and I will explain why eventually

No wi-fi. (Wee fee in Spanish)

We started in Sarria. The Camino is a lot like walking a charity event. You encounter people through out the day over and over depending on how fast everyone walks. You always greet people with Hola and Buen Camino.

If you notice someone speaks your language you may walk a few blocks and talk about where are your from? Where did you start? How long have you been at this?

There are many beautiful vistas along the way and a lot of great photographic moments, that is what you expect. What you don’t expect is the stench. This is the season for the manure cocktail of pig shit and water that they spray on all the fields for natural fertilizer. I truly have built up a whole new library of olfactory discoveries. This is farm land, cows wander aimlessly, horses poop in the road, your senses are assaulted all day long.

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The next thing you don’t realize is flies. With that much shit everywhere there are flies. Eventually I kept thinking I looked like Pig Pen, I didn’t exude dust as much as clouds of flies.

When you are exhausted what you want to know is who hates you so much to send thousands of flies to hover around your body and constantly fly into your ears. Julie suggested this was part of the penance one pays on the Camino and maybe we should pray for them to go away (like that was gonna work). I on the other hand was way to busy praying for cold water and cold beer.

The other thing that made today so tough is the weather. We started out pretty good. Due to the latitude the sun doesn’t come up until 8. We headed out about 7:30 and it was already hot and humid. It stayed that way until about 5:00 and then it started to rain, then it stared to pour.

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I sit here tonight with absolutely everything in my possession in some type of dampness. Even my ipad cover is wet, and it was buried deep in my pack. Fortunately, ipad, phone and even camera (which I eventually buried in my pack as I was getting freaked out about the amount of water coming down) are fine. This is a good thing as this part of Spain is suffering a terrible drought, but really – hiking soaked to the bone for hours is not fun for anyone.

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The reason we did way to much…Most pilgrims go from Sarria to PortoMarin. We could not get into a decent hotel in PortoMarin, so Julie booked us into a hotel in Gonzar. According to Booking.Com Gonzar was only another 1.8 kilometers away. Unfortunately we discovered the hard way that Gonzar was actually 11.8 kilometers, or 7 extra miles away. Then when we got to Gonzar we learned that she had booked us into a hotel another 51 miles away. So on the advice of a Spaniard in Gonzar we walked one more kilometer to a pension in some town that isn’t even listed on the map. This was NOT Julie’s fault, the hotel was listed in the wrong place. Lesson – don’t trust the internet bookings at Booking.com.

When we arrived at the end of that last kilometer there was ABSOLUTELY no one at the Pension. I had a tad more stamina so I walked ahead. I saw a sign for Bar/Cafe so headed there to see if anyone could tell us about someplace to stay nearby.

I was greeted by four people that said Hello, not Hola, but Hello. I explained that we were in a bind, with no hotel and an American gentleman (from New Mexico) jumped up, grabbed my hand and said I’ll take care of you. He said that the pension he and his beautiful wife were staying at had one room with three beds. Apparently some Americans had come, looked in, deemed it unsatisfactory and left. The room was paid for, the owner had gone home, and as we both agreed, all us American’s look alike and she would never be the wiser.

We then had a delightful dinner at the restaurant. The other two women were French, with excellent English. The owner/chef/waitress, Flora, took care of the 6 of us as though we were family. $30 Euros and THAT included a bottle of red wine and a beer.

DSC_4769Essentially – that is what the Camino is about, Doing good deeds for fellow travelers. Chatting, talking and just enjoying strangers company.

As far as walking that far. Yes we were both exhausted. We had a good breakfast at the hotel before leaving, but we only stopped once the entire day and that was for water. It isn’t easy there is a LOT of up and down, hard granite roads, interspersed with pavement and dirt roads. However, we had lots of mole skin for our blisters and fortunately some power bars readily available.

I would not recommend ever going that far in one day on the Camino, but it is proof that if two little old ladies can do it in a pinch, anyone can.

Today’s theme : Biting off more than you can chew and then being rescued by the unexpected.

Sep 252013
 

September 2013

I started my morning by hiking up a hill to Castromaiar. Castro means stone in Galician, and at the top of the extra 1 kilometer I walked was the ruins of an old Roman encampment. Just amazing how much history is in this countryside, and most of it hidden behind fabulous stone walls amidst large pieces of farmland.

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Well, yesterdays hike took its toll on us today. I do not believe there is one solid square inch on either of my feet that doesn’t have a blister, in some cases, blisters on top of blisters. I even got one under my toenail. I am definitely going to loose that nail. I am rather convinced it is from two things. The incessant rain and the fact that it is so hot and humid my feet sweat the entire day. That much dampness causes blisters. Thank goodness for moleskin and blister band-aids. But I must admit, right now I am cranky and in pain.

Today we went from our little spot in Gonzar to a delightful hotel in Coto. Total 11.9 miles or 19.5 kilometers.

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The terrain was much rougher today. The rain is causing a lot of the roads to wash out so the going is treacherous and very, very uneven. We were more in the woodland area today, but that does not mean we weren’t often greeted with Eau de Pig Shit and flies, but not nearly as bad as yesterday (YAY)

Also today we stopped for lunch, a necessity – I really didn’t think I could make the whole trip today, but after lunch things were great. I must admit however, the last 5 miles were uphill and we really, really talked to ourselves for the last 3.

Todays saying: Understanding your limits and recalculating.

Sep 242013
 

September 2013
14.1 miles – 29,482 steps – Rain for about 15 minutes – more about that.

At the end of our walk yesterday in Coto we finished at a delightful little hotel. The place was owned by a husband and wife. There was a bar set up under a tent outside and that is where the husband worked, lots of locals hanging out chatting. The wife was the cook, and our meal was just divine. We started with a wonderful Galician soup, kale and chicken broth, and moved on to pork ribs with potatoes. NUMMY

DSC_4811At dinner, we met an Irish couple, and you all know my love of Irish men. We had so much fun with them, that we went to bed well lubricated to sleep and sleep.

The Irishman told us probably the best advice we received. You can have your pack sent on to the next hotel for about $5.00 – well some of you may think it is cheating, but guess what – we were so exhausted that is exactly what we did, and yes, we are going to do it again tomorrow.

We just killed ourselves pushing it the first day, and well, heck, we are still walking the Camino, just not with 15 pounds on our back :-). We ain’t no spring chickens you know!

Today was a lot of woodland area, as well as several Roman stone bridges, and Roman stone encampments.

DSC_4835Not too much Eau de pig or flies, but a whole new smell of Brussel Sprouts. They grow everywhere and they smell in the fields exactly like they do when you cook them. As I said a whole new repertoire of olfactory assaults.

We have decided that I am a weather god. I HATE to wear a poncho, I am hot enough as it is, let alone put one giant plastic sheet over my head. So it has to be pouring before I will put one on, AND THEN as soon as I do it stops. So today – I forgot my poncho in my pack, Julie made me buy one while we were heading through the town of Palais de Rei. She figured if I bought it it wouldn’t rain. We stopped for a bottle of water and a potty break about 1-2 hours away from our final destination and it started to rain. I put the poncho on, got hotter than blazes and it stopped. So I do control the weather, but I have to be hot and steamy before it listens to me.

As I mentioned the first day – Galician is very interesting and often makes us just go Huh? Tonight we are in a sweet town called Azura. The z is pronounced th.

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Our hotel – Pazo Santa Maria – is $117 – the most we have paid and it would easily be a four or five star in the US. All stone buildings with lots of gorgeous carved work, wood beams to die for, with wood ceilings that just make me wish we could get that type of construction in the U.S.

DSC_4863My friend Amy suggested that I pack some nice sandals and something to wear in the evening to go out. Tonight the place is so special I actually am wearing what I brought. Real luxury tonight :-).

We are headed to dinner now – and there is no doubt it will be fabulous. We are a good kilometer and one half from town, so dinner and breakfast will be here in the hotel.

I’ll let you know tomorrow how dinner was.

Today’s saying: Take advantage of all the options.

Sep 232013
 

September 2013
14.9 miles and 35,000 steps

I promised to give an update to last nights meal, good but nowhere near as good as the home cooked food from the night before. Galician Soup, Veal and Torta de Santiago. The Torta, you see everywhere. Almond flour, almonds, and powdered sugar. I am sure it is also an olive oil cake. Delicious and fast becoming my favorite food of the region.

DSC_4840My mother asked how many stamps I have collected and I realized I had not talked about that. Technically you collect two per day. We have been so focused on the finish line that we have only been collecting two a day, one in the morning and one at night where you stay. Yesterday, however, we stopped in a small town neither of us can remember and collected a stamp from a small ancient Roman church. The priest handed us blessing cards and shook our hands. Despite his age (waaaay older than me) his handshake almost broke my hand. We also picked up one at a fruit stand. This happens often on the Camino. People put out food, coffee, water and/or tea and have an honesty box. We bought nectarines to die for and the fruit stand had a stamp as well.

So on to day 4. It was a nice day in that we had no rain. Terribly humid, but no rain! – Yep, carried that damn poncho the whole way!

We spent more time going through very, very small hamlets today. I also felt we saw considerably more stonework along the way today.

DSC_4923First thing this morning we encountered a group of Japanese, stylishly dressed and walking with no packs. We still have not figured out if they were just visiting Spain and walking one day, or if they put on full makeup and walked in these gorgeous clothes for the entire trip. We met them again where we stopped for lunch, and while they were stamping their “passports” I noticed they had 3 or 4 pages worth. We only have 1-page worth. I haven’t figured out if they stopped at every place they could to collect stamps or if they really had walked farther than we thought. So of course, I started stopping and collecting stamps till Julie teased me so bad I had to stop :-).

DSC_4905We ran into our Irish friends again along the way and walked about a mile with them. We took a potty break in an Albergue where we parted ways and yep – we got a stamp :-).

We met some fellows from Gibraltar and walked with them for a while. The problem is, we were having so much fun laughing and talking about the world we walked a full kilometer past our hotel. Combination of our bad math – we try to calculate the kilometer marker that our next stop is at and the fact that we were using google maps and well we all know that isn’t the best.

We are now happily off of our feet and sitting in a hotel in Amenal, drinks, and computers in hand.

So – the disgusting olfactory sense of the day – my own feet when I took off my boots. UGH!

Blisters, believe it or not, I have even more, did not think that was even possible. Julie has been a wonderful nurse tending to the ones on the bottom of my feet, I could never reach those.

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 For my long-distance cycle friends, we all know that at the 50-80 mile spot we get what cyclists call bike brain – well guess what?  We get Camino brain.  For those that have never experienced this, you simply get goofy, and it is hard to communicate.  We were at the 40-mile marker and Julie said there is a Farmacia (In Spain they have a green cross in front of them).  I said, yes I see the orange cross.  That is Camino brain.
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Tonight we sleep at the 14 Kilometer mark – We have been counting down from 115.

Saying for the day- Enjoy the camaraderie, but keep your eye on the road.

Sep 222013
 

September 2013
9.9 miles – 23,500 steps

DSC_5007Today was bitter sweet. My feet are so glad we are done, and frankly I could not have done anymore without a few days rest, but none-the-less, it has been a journey worth it all.

The last leg is really uneventful. Truth is most of it is through exactly the sort of area we had walked before and as you close in on Santiago, the road becomes the entry to a large town. Factories, surrounded by large parking lots and then the suburbs and then town.

We entered the church like any good pilgrim and sat for a while. It is really stunning inside with so much history.

DSC_5164There is a famous botafumeiro in the church. It is the largest censer for spreading incense smoke in the world. It weighs 175 pounds and is 5 feet tall. It is hung on a pulley system above the altar, requiring 8 men to get it to reach its top speed of 80 kph. It is said the censer was installed to cover the stench of all the unwashed pilgrims – and that is not hard to believe!

After, we headed to the pilgrim office to receive our Compostela. You stand in a long line, fortunately, we arrived where our wait was no more than 15 minutes when we left the line was way out the door. You are directed to a counter by a guide, it feels just like any passport/visa office in the world. The women that were directing were Americans. They are American Pilgrims on the Camino. The one women that put my Compostela in a tube for safe traveling was from Nevada City. You can read more about them at www.americanpilgrims.com.

DSC_4972Once you get to the counter they check your stamps. You are given a sheet where you put your name, city, age, how you did the Camino i.e. walk, horse, bicycle, and then answer if you did it for religious purposes or another reason. I was about the 15th person to sign the sheet I signed, I saw Dallas Texas, Bangor Maine, London, Santa Barbara, and others I don’t recall. I would love to read just a few of the sheets, they must hold the most interesting collection of travelers.

After a few minutes, you are handed a certificate completely in Latin, including your name that says you did it! ( I assume that is what it says, as my Latin is a tad rusty – for all I know it says thank you for spending your hard earned money killing your feet, getting blisters and eating our delicious Galician food).

The line is a fun one to stand in. We were in front of two men from New York that had walked the entire Camino 800 kilometers from St John, France. They took 31 days, which is actually rather fast. As people strolled in and out, people they had started out with would come running over and hug and cry – the Camino creates quite a bond.

Tomorrow Julie leaves out of La Couruna via the train, depending on the weather I may go with her for the morning and then come back via train. I have one more full day to spend photographing Santiago and then home.

DSC_4979A few things I have learned. While it sounds so very cliche, you get out of the Camino what you put into it. We have met so very many interesting people, and everyone’s Camino is different. But I found that upbeat happy people had a good Camino despite the hardships, that complainers are complainers and always will be, but I also found that people on the Camino that were looking for something didn’t really find it, my opinion is because what they were looking for was inside them, and they weren’t looking there.

Regarding Spain, and in particular Galicia. Spain has suffered from the world economic slow down as badly, and worse than most. This mornings news had an article about a fellow that posted to his Facebook account how he had a Masters degree and yet was forced to go to England to look for work, and there he only found work as a barista. Here is the link if you are interested: http://www.businessinsider.com/benja-serra-bosch-spains-unemployment-icon-2013-10

We were stopped on the road by a woman named Lynette. She was an American, and we think she just wanted to talk to Americans, she works as a health care worker in Santiago. She said that Galicia has lost its spirit and gumption, that everyone has gone underground and is too fearful to do new and different things for fear of losing even more money, and so the citizenship has become mired in inaction.

DSC_4911I found this particularly true, in that there really was no entrepreneurship on the Camino, many times you would hear Americans (and really only Americans) say if I had a place on the Camino I would do this, and you had to agree with them, there is so much opportunity and yet they have not grabbed hold of it. You can counter that with the fact that it would make the Camino even more commercial, but when you are trying desperately to find work, new ideas are what it takes to get the economy stimulated, and there are approximately 2000 pilgrims that finish the Camino in Santiago EVERY DAY, selling just half of them a decent hamburger would bring in a lot of money :-).

Well if you have read all of my missives, and have gotten this far down each of the pages, you are a true friend and reader and I thank you.

Saying of the Day: Enjoy your successes, but also enjoy the moment!

Buon Camino!